Three Colour Salad
Avocado, Beef Tomato and Mozzarella with Home-Made Dressing

Crispy Oyster Mushrooms
Served on Light Cheese and Saffron Sauce

Melange of Fruit Cocktail
With Mango Coulis

Glazed Julienne of Duck
On Mixed Leaf Salad

Smoked Salmon and Dill Mousse
With Warm Toast

Chef's Soup of the Day

Roasted Sirloin of Beef
With Yorkshire Pudding and Horseradish Sauce

Grilled Lamb Cutlets
With Mint and Coriander Sauce

Veal Schzitzel
With Anchovies, Capers and Lemon Butter

Suprême of Chicken
In Tomato, Basil and Black Olive Sauce

Poached Fillet of Salmon
Served with Lime and Chive Youghurt

Vegetable Risotto
With Almonds and Goat's Cheese

Bouquetiére of Vegetables

Desserts from the Trolley

English, French and Goat’s Cheese

Sunday Luncheon Menu £24.95
Inclusive of VAT. A voluntary 10% gratuity will be added to your bill

We do not intentionally use Genetically Modified Foods. However, some dishes may include these ingredients, i.e, Soya, rape-seed, etc. Please check with the Duty Manager if you would like more information.