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a la carte Menu | Luncheon Menu | Sunday Lucheon Menu | Dinner Menu  
For All Occasions
 

Baked Avocado
Filled with Seafood Glazed with Hollandaise

Fan of Honeydew Melon
With Kiwi and Mango

Fricassée of Mushroom
With Cream Sauce Topped with Parmesan

Chef's Soup of the Day

Grilled Entrecôte
With Stilton Sauce

Duck Breast
With Honey and Peach Jus

Baked Salmon Fillet
With Lobster Sauce

Tagliatelle
With Mushroom and Creamed Pesto Sauce

Desserts from the Trolley

 

Dinner Menu £34.95
A voluntary 10% gratuity will be added to your bill

 
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