STARTERS

Honeydew Melon Cocktail
With Seasonal Berries

Avocado and Beef Tomato
Dressed with Garlic and Basil Oil

Chef's Home-made Soup
Cream of Asparagus and Chives Tomato with Croûtons
Minestrone with Parmesan Shavings
Cream of Watercress (Served Hot or Cold)

MAIN COURSE

Roasted Sirloin of Beef
With Yorkshire Pudding and Horseradish Sauce

Roasted Breast of Chicken
with Forcemeat Stuffing and Roast Gravy

Poached Suprême of Scottish Salmon
With Cucumber Cream

Mushroom Stroganoff
with a Timbale of Rice

DESSERTS

Dark Chocolate and Cointreau Mousse
Topped with Orange Zest

Royal Meringues
Topped with Chocolate Curls

Traditional English Sherry Trifle Tulipe Baskets
Filled with Fresh Berries with Cream Fraîche

Apple Pie
with Whipped Cream

Crème Brulée with Strawberries