STARTERS

Prawn and Melon Cocktail
With Marie Rose Dressing

Melange of Exotic Fruit
on Raspberry Coulis

Fricassée of Wild Mushrooms
Served in a Pastry Case

Chef's Home-made Soup
Cream of Asparagus and Chives Tomato with Croûtons
Minestrone with Parmesan Shavings
Cream of Watercress (Served Hot or Cold)

MAIN COURSE

Veal Escalopes
with White Wine, Mushrooms and Cream

Suprême of Chicken
with Apricot and Brandy Sauce

Tournados of Scotch Salmon
with Lobster Cream

Fettuccini with Mushrooms and Asparagus
Topped with Parmesan

DESSERTS

Dark Chocolate and Cointreau Mousse
Topped with Orange Zest

Royal Meringues
Topped with Chocolate Curls

Traditional English Sherry Trifle Tulipe Baskets
Filled with Fresh Berries with Cream Fraîche

Apple Pie
with Whipped Cream

Crème Brulée with Strawberries