Radicchio Salad
With Crispy Bacon and Garlic Croûtons

Mushrooms
With Chive and White Wine Bouchée

Honeydew Melon
With Sliced Oranges and Grapefruit

Tomato and Mint Soup

Veal Escalopes
With Mushrooms and Madeira Wine

Lamb Cutlets en Croûte
With Mint Jelly

Darne of Scottish Salmon
With Yoghurt and Lime

Bouquetiére of Vegetables

Profiteroles with Hot Chocolate Sauce

Oranges in Cointreau

We do not intentionally use Genetically Modified Foods. However, some dishes may include these ingredients, i.e, Soya, rape-seed, etc. Please check with the Duty Manager if you would like more information.