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Conference Rooms | Sample Table D'Hôte Menu | Sample Buffet Menu  
For All Occasions
 

Smoked Salmon and Asparagus Quiche

Vegetable Terrine
In Aspic Jelly

Swiss Salad
Julienne of Swiss Cheese, Garlic Sausage and Olives

Hot alternative dishes available upon request for chosen menu.

The fork buffet is the only menu used when booking the Pavilion for conferences.

 
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